Raw Wildflower Honey

Everything is better with Honey. Try it in butter, sauces, mustard, BBQ, or salad dressing. Add to breads, snack bars, energy bites, smoothies, oatmeal, granola, on veggies, sandwiches, fruit, cereal or toast. Make a simple syrup with equal parts honey and warm water to sweeten lemonade, tea, mojitos, and old fashions. Try your hand at making mead. Plus, honey can be used to cut spiciness in foods!

Health Benefits:

• Antibacterial and anti-inflammatory properties

• Cough suppression

• Relieves sunburn and promotes burn and wound healing

• Promotes heart health and blood cholesterol regulation

• Heals moth sores and provides relief for cold sores

• Helps in managing seasonal allergies

• Healthy skin & hair

• Aids in digestion

Crystalization: Pure raw honey crystalizes over time. This is normal and natural. It is still good to eat. If you want to re-liquify it, simply put the bottle into a pan of warm water (95-110 degrees F). It is a slow process, be patient. Be careful not to overheat or you risk changing the quality and losing nutrients and healing benefits.

Safety: Remember, honey should not be given to infants under the age of one.

SHIPPING HONEY: Shipping honey is expensive! We try to keep the cost down, but they are fragile and heavy compared to self care products. We have a separate shipping format for honey, so please let us know if this causes any confusion.